Commercial Kitchen Equipment 10L Sous Vide Electric Slow Cooker For Restaurant
Benefits
Temperature control within 0.1 C of a degree results in perfect texture throughout;
Improved temperature consistency through circulating water versus still water baths;
Can fit for any size tank with rounded or flat walls which required by different kitchens;
Thin stainless steel machine body design; high-end quality;
solid, durable; and occupy only a little space of the canister;
LCD function display;
Low water level detection alarm device;
100% anti-dry safety protection device;
Long working time can be set (0-99hours);
Powerful memory function (can memory the temperature units: °C/ °F; can memory the working status before disconnecting;
can memory the last setting working temperature and working time;
Two optional temperature settings ( C/ F)
| Voltage |
120V/60Hz 240V/50Hz |
| Power |
620W |
| Pump Volume |
7.5L/Min |
| Size |
415x265x280mm |
| Weight |
7.0 kg |
| Temperature setting |
5°C-99°C |
| Time setting |
0-99 hours |
Audited Supplier 
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